An exotic and fleshy fruit with a large oily pulp
that will taste your palate
It is considered as its center of origin of the avocado to the high parts of the Center and East-Central of Mexico, which includes states such as Nuevo León, Michoacán, Veracruz, and Puebla, as well as the upper parts of Guatemala and the Antilles, it is considered a perennial product because it is cultivated throughout the year.
Avocado is a fruit with great nutraceutical attributes, for example absorbs cholesterol helps cancer prevention. Globally, Mexico is the main avocado producer, in 2012 it concentrated 30.19% of the world production, followed by Indonesia and the Dominican Republic (6.75% and 6.65% respectively)
Hass Avocado
The hass variety or crops is particularly important for its high commercialization and popularity in the international market for the following reason:
-Excellent quality of its pulp, small bone and high oil content.
-Resistance to post harvest handling and transportation.
-Long flowering period, it does not mature until its harvest, which allows the producers plan their harvest according to market conditions.
-It is the variety that was best adopted in terms of early development and resistance of plagues and diseases.
This variety was obtained in the Habra, Heights, when it is ripe, its shell acquires a tone dark, almost black. His skin turns from dark green to densitylish green. It has a great nutty flavor and hazelnut, with a smooth-creamy texture and a small to medium seed and is available throughout the year.
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